BLT Toast with Chicken, Lettuce & Pesto Barilla Rosso
BLT Toast with Chicken, Lettuce & Pesto Barilla Rosso
25 minutes total
A quick and satisfying sandwich that highlights the creamy versatility of Pesto Barilla Rosso. Crunchy toast meets tender chicken, fresh vegetables and a rich, smooth spread that ties everything together. Perfect for an easy lunch or a light, flavoursome meal.
Everyday recipes
Ingredients
Serves 4
| 1 jar | Pesto Barilla Rosso |
| 8 slices | toast bread |
| 320 g | chicken breast |
| 4 | large iceberg lettuce leaves |
| 2 | vine tomatoes |
| 1 | medium avocado |
| Extra virgin olive oil | |
| To taste | Salt and black pepper |
| Sprouts (optional) |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook chicken breast in a pan with extra virgin olive oil over medium heat until golden and cooked through. Season to taste.
Step 2
Wash lettuce, slice tomatoes and cut avocado into thin slices. Toast bread slices until crisp and lightly golden.
Step 3
Spread Pesto Barilla Rosso generously over the toasted bread.
Step 4
Layer lettuce, tomato, chicken and avocado onto bread spread with Pesto Barilla Rosso, seasoning lightly between layers if desired. Add the sprouts and top with the second slice of bread.
Tip
Slice ingredients evenly for better layering and balance.
Tip
Toast bread just before assembling to maintain crisp texture.
Tip
Add sprouts for extra freshness and texture.
