
Pesto Rosso with Balsamic Vinegar of Modena
Since our beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing high quality pasta, pasta sauce and pesto. You will love the combination of 100% Italian tomatoes and balsamic vinegar from Modena in this creamy tomato pesto. Pesto Rosso pairs to perfection with pasta, or you could try it on a sandwich, as a dip or even a marinade on meat.
Made with
Basil, Tomatoes, Balsamic Vinegar
Pack size / servings
200g (serves 4)
Benefits
- Gluten free
- Crafted using the highest quality ingredients
Perfect for
Pesto Rosso pairs to perfection with pasta, or you could try it on a sandwich, as a dip or even a marinade on meat.
Ingredients
INGREDIENTS: tomato pulp 37%, sunflower oil, tomato concentrate 15%, Grana Padano PDO cheese (milk, lysozyme from egg), cashews, sugar, salt, basil, Balsamic Vinegar of Modena (wine vinegar, cooked grape must) 2%,, whey powder (milk), Pecorino Romano PDO cheese (sheep's milk), rice starch, garlic, acidity regulator (lactic acid), natural flavouring (milk).
Nutrition facts
Values | Units | Average Nutritional Values |
---|---|---|
Energy | 680 kJ (163 Cal) | 1360 kJ (325 Cal) |
Protein, total | 1.9 g | 3.8 g |
- gluten | nil detected | nil detected |
Fat, total | 14.5 g | 29 g |
- saturated | 1.7 g | 3.4 g |
Carbohydrate | 6 g | 12 g |
- sugars | 3.9 g | 7.8 g |
Dietary fibre | 1.2 g | 2.3 g |
Sodium | 559 mg | 1118 mg |