Protein Plus Fusilli With Lettuce Pesto, Pine Nuts And Roasted Hazelnuts
Protein Plus Fusilli With Lettuce Pesto, Pine Nuts And Roasted Hazelnuts
20 minutes total
A fresh take on pesto, this recipe swaps basil for crisp lettuce, creating a light yet nutty sauce that perfectly coats the fusilli. The combination of pine nuts and toasted hazelnuts adds depth and crunch, elevating this simple yet elegant dish.
Protein+ Recipes
Ingredients
Serves 4
| 320g | Barilla® Protein + Fusilli |
| 30g | Toasted hazelnuts |
For the pine nut and lettuce pesto
| 200g | Fresh lettuce |
| 50g | Pine nuts |
| 100g | Extra virgin olive oil |
| 50g | Parmesan cheese |
| to taste | Salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Prepare Pesto: Blend the lettuce, pine nuts, olive oil, and Parmesan cheese together until smooth.
Step 2
Prepare Pesto: Blend the lettuce, pine nuts, olive oil, and Parmesan cheese together until smooth.
Step 3
Combine: Drain the pasta, reserving some cooking water. Toss the pasta with the lettuce pesto, loosening with reserved water if necessary.
Step 4
Finish: Garnish with the toasted hazelnuts.
Fusilli Protein +
The classic Fusilli shape, now with a + of protein. Barilla Protein+ Fusilli captures flavors in every twist, delivering a delicious bite with 20g of protein per 100g. Made with selected semolina and pea protein, it’s perfect for those looking to add more plant-based protein to their meals.
- Shape Fusilli
- Cook time 12 mins
- Pack size 400g
- Range Barilla Protein +