Pasta with potatoes and provola Open
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Pasta with potatoes and provola Open
30 minutes total
The alternative pasta, potatoes and provola is a perfect dish for those who follow a lactose-free, gluten-free, Vegan, Halal or Kosher diet. This dish uses delicious variations on traditional ingredients and is easy to make. Combining the pasta with the potato and smoked tofu creates a rich, creamy flavour that will please every palate. Follow this simple recipe to prepare a delicious dish that satisfies many dietary needs!
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Ingredients
Serves 4
| 320g | Barilla Gluten Free Penne Rigate |
| 320g | Potatoes |
| 300g | Smoked tofu |
| 90g | Onions |
| 90g | Carrots |
| 80g | Plant-based bacon, optional |
| 50ml | Extra Virgin Olive Oil |
| 50g | Celery |
| 50g | Vegan Parmesan, grated |
| 20g | Tomato paste |
| 1 | Fresh red chilli |
| 1 | Sprig rosemary |
| TIP | Nutritional yeast, to taste |
| 1.5L | Water |
| TIP | Salt and black pepper, to taste |
| TIP | This pasta dish is great for eating right away, but can also be served later if kept refrigerated in an airtight container. |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Peel and cut the potatoes into 0.5 cm cubes so that they cook evenly. Finely chop the celery, carrots and onions and brown them for 10 minutes in a pan together with the olive oil, rosemary and red chilli.
- potatoes
- celery
- carrots
- onions
- EVO oil
- rosemary
- red pepper
Step 2
Mix the potatoes with the sauté mix and brown for a further 3 minutes. Then add the tomato paste and the water covering the ingredients and boiling for 7 minutes. add the pasta and cook together for other 10 minutes stirring. Adding a little hot water if necessary to obtain a medium soupy pasta with a creamy consistency.
- tomato concentrate
Step 3
When the pasta is cooked and the potatoes are soft (don't leave too much liquid), remove the rosemary sprig, remove from the heat and mix all the ingredients with the nutritional yeast.
- nutritional yeast
Step 4
Sprinkle with vegan parmesan, pepper and grated smoked tofu to taste. Finally add a little olive oil before serving.
- grated smoked tofu
- olive oil
Tip
In conclusion, potato and provola pasta with different ingredients is a delicious and versatile dish that can satisfy many dietary needs. Thanks to the choice of gluten-free, lactose-free, Halal, Kosher and Vegan ingredients, it can be enjoyed by many more people, without any sacrifices. Try it for a light but tasty dinner!