Mushroom Pasta Open
Open recipes
Mushroom Pasta Open
35 minutes total
Mushroom Fusilli is a popular Italian pasta dish that's loved by many. This version of the recipe is perfect for those who follow a vegan, Gluten-free and lactose-free diet, as well as a Kosher and Halal diet. It uses Barilla Gluten-free Fusilli, button mushrooms, soy sauce, and plant-based cream. In this revisited version, we'll provide the steps necessary to create this flavoursome and healthy dish that's sure to impress your guests.
Open Recipes
The world is becoming more inclusive. Food should too. More Open Recipes coming soon.
Ingredients
Serves 4
| 320g | Barilla Gluten Free Fusilli, or Penne RIgate |
| 600g | White button mushrooms |
| 150ml | Plant-based cream |
| 40ml | Extra Virgin Olive Oil |
| 20g | Fresh parsley, chopped |
| 20ml | Soy sauce |
| 1 | Clove garlic |
| TIP | Kosher salt and pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Start by scrubbing the mushrooms and slicing them into thin strips.
- Button mushrooms
Step 2
Heat the olive oil in a large skillet and add one clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.
- extra virgin olive oil (EVOO)
- garlic
Step 3
Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they don't overcook, and stay firm. Add in the soy sauce and cream, and cook for a further 2-3 minutes, until the sauce has thickened.
- Soy sauce
- plant-based cream
- sea salt
- pepper
Step 4
While the mushrooms are cooking, bring a pot of salted water to a boil. Add the Fusilli and cook according to instructions on the pack. Drain the pasta.
- Gluten Free Pasta
Step 5
Transfer the cooked pasta to the skillet with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped parsley before serving.
- chopped parsley
Tip
In conclusion, this alternative version of the mushroom pasta is a delicious and healthy option for those who love pasta dishes but have special dietary needs. The combination of fresh mushrooms, garlic, herbs, and a creamy sauce creates a comforting and satisfying meal that can be enjoyed by many more people. Whether you have different dietary needs or simply looking for a different dinner option, this mushroom pasta will bring many more people around the table. So don’t hesitate to try it out in your kitchen and experience the incredible flavours of this delicious dish!