Puttanesca Pasta Vegan
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Puttanesca Pasta Vegan
30 minutes total
Vegan puttanesca pasta is a delicious and aromatic dish, perfect for satisfying the palate of your guests. The Vegan version of this traditional Italian recipe uses alternative ingredients to anchovies, creating an equally intense and satisfying flavour. With its spicy tomato, caper and garlic sauce, Vegan puttanesca pasta is an ideal choice for those who want to enjoy a vegan meal full of flavour.
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Ingredients
Serves 4
| 320g | Barilla Penne RIgate |
| 1 | Jar Barilla Arrabbiata sauce |
| 50g | Taggiasca olives, pitted |
| 30g | Capers, salted |
| 30ml | Extra Virgin Olive Oil |
| 20ml | Soy sauce |
| 20g | Parsley, chopped |
| 10g | Nori powder |
| 1 | Clove of garlic |
| TIP | Chilli and salt, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Thinly slice the garlic and fry it in a pan with oil and chilli, being careful not to burn it. If you use fresh chilli, you need to cut it into slices. If, on the other hand, you prefer dried chilli, crush it using disposable gloves.
- garlic
- EVO oil
- fresh or dried chilli
Step 2
Once the garlic and chilli are sautéed, add the capers (after having washed the salt off them in running water and roughly chopped), the nori seaweed powder and the soy sauce. Continue cooking for another two minutes.
- capers
- nori powder
- soy sauce
Step 3
Add the Arrabbiata sauce, and salt (to taste) and cook over high heat for about 5 minutes, stirring occasionally and adding the olives.
- salt
- peeled tomatoes
- olives
Step 4
Meanwhile, cook the pasta al dente in boiling salted water. Drain and combine together with the sauce and a sprinkling of chopped parsley.
- pasta
- chopped parsley
Tip
Vegan puttanesca pasta is a tasty alternative to the traditional version of this dish. By replacing the classic ingredients with alternatives without animal derivatives, you get a tasty dish full of Mediterranean flavours. Try it and surprise your guests with a tasty and high-quality dish!