ITALIAN APERITIVO
ITALIAN APERITIVO
10 minutes total
Looking for new ways with Pesto? Try Barilla's step-by-step recipe for our Italian Aperitivo with Pesto alla Genovese.
Ingredients
Serves 4
| 1 jar | Barilla Pesto alla Genovese |
| 200g | Parma ham |
| 4 | fresh figs |
| 1 | pack grissini |
| 200g | mixed marinated olives |
| 150g | duck terrine |
| 1 | bunch fresh radishes |
| 200g | stuffed chillies and marinated artichokes |
| 50g | roasted almonds |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Scoop Barilla Pesto alla Genovese into a small bowl. Cut the figs and radishes in half.
Step 2
Arrange all of the ingredients on a wooden chopping board or serving platter, placing the grissini last.
Step 3
Scatter with roasted almonds then serve.
